ABOUT
The making of Makan Heritage
OUR STORY
Founded in 2017 by Dasrul Iskandar bin Darus, Makan Heritage blends Malaysian taste with a Western twist. Known for our Pasta Goreng Mamak, we serve delicious, affordable meals in a warm, family-friendly space.
“Sedap Giler!” – Every bite tells a story.
OUR VALUES
Makan Heritage serves both local delights and Western dishes in a cozy, black-and-wood-themed setting. Its white signage stands out against a bold backdrop. Signature dishes include pasta goreng mamak, patin tempoyak, kambing salai, and sup 3 abdul. A family-friendly spot for everyone to enjoy.
VISION
To become a well-known and trusted food chain nationwide within five years, expanding while staying true to our defining flavours.
MISSION
​To create inspiring, innovative food experiences that celebrate local flavours and contribute to Malaysia’s growing F&B industry through quality, creativity, and community values.
THE JOURNEY OF MAKAN HERITAGE
KOTA DAMANSARA
The first Makan Heritage outlet opened in Kota Damansara in 2017. Known for its Pasta Goreng Mamak, it also offers favourites like Patin Tempoyak Bonda and spicy lamb. Blending modern interiors with traditional flavours, it brings a taste of home to the city.
RIMBAYU
Located in the peaceful Bandar Rimbayu, Makan Heritage offers a relaxing dining experience. Its spacious, welcoming setting is perfect for brunch, family meals, or enjoying comforting flavours in a calm, scenic spot.
AINSDALE
In the heart of Bandar Seri Sendayan, Makan Heritage Ainsdale offers signature local-fusion flavours in a cosy setting. A go-to for lunches, family dinners, and gatherings, it’s known for heartfelt hospitality and consistent quality.
